Does Lemon Juice Curdle Cream? Exploring the Science Behind this Culinary Quirk
Lemon juice is a versatile ingredient that is commonly used in cooking, baking, and mixology. It adds a refreshing tang to many dishes and drinks, and its acidity can even be used as a natural preservative. One of the interesting quirks of lemon juice is its ability to curdle cream. When lemon juice is added … Read more