Foodservice Frontline: How Staff Can Be the First Line of Defense Against Allergic Reactions
Foodservice workers are more than just order-takers and plate-preparers; they are vital gatekeepers in the complex ecosystem of dining. For individuals with food allergies, a meal served in a restaurant, café, or catering hall can be a source of anxiety and, in severe cases, a life-threatening ordeal. The potential for an allergic reaction, ranging from … Read more