Decoding “Local Food”: How the USDA Defines It and Why It Matters
The term “local food” has become a buzzword in the modern food system, conjuring images of farmers’ markets bursting with fresh produce, farm-to-table restaurants, and a deeper connection to where our meals originate. But beyond this idyllic picture, what does “local” truly mean in a regulatory and economic sense? The United States Department of Agriculture … Read more