Does Food Grade Silicone Turn White When Stretched? Understanding the Science Behind Silicone’s Color Change
The versatility of silicone has made it a ubiquitous material in our kitchens and beyond. From baking mats and spatulas to storage containers and baby bottles, its flexibility, heat resistance, and non-toxic nature make it a preferred choice for food-grade applications. However, a common observation when handling silicone products, especially those that are frequently manipulated, … Read more