Is Deep Frying a Waste of Oil? Unpacking the Myth and the Reality
Deep frying, a culinary technique steeped in tradition and beloved for its ability to transform simple ingredients into golden, crispy delights, often sparks a debate: is all that oil really a waste? It’s a question that resonates with home cooks and restaurateurs alike, driven by concerns about cost, environmental impact, and the perceived inefficiency of … Read more