Mastering the Plank: How to Keep Salmon From Sticking to Cedar**
Grilling salmon on cedar planks is a culinary revelation. The aromatic wood infuses the fish with a subtle, smoky sweetness, and the plank itself acts as a gentle, moist cooking environment. However, the dream can quickly turn into a sticky nightmare if your beautiful fillets become irrevocably fused to the wood. Fear not, aspiring plank-grillers! … Read more