What Happens If You Eat Undercooked Dough: Understanding the Risks and Consequences
Eating undercooked dough can be a tempting mistake, especially when baking delicious treats like cookies, cakes, or bread. However, consuming undercooked dough poses several health risks due to the presence of harmful bacteria, incomplete digestion of starches, and other factors. In this article, we will delve into the potential consequences of eating undercooked dough, exploring … Read more