Can Clostridium botulinum be killed by cooking? Understanding the Risks and Safety Measures
Clostridium botulinum, the bacterium responsible for botulism, is a significant concern in food safety. The ability of this bacterium to produce a potent neurotoxin makes it a dangerous pathogen that can cause severe illness and even death. One of the most common questions regarding C. botulinum is whether cooking can effectively kill this bacterium, thereby … Read more