Coffee cake is a beloved treat that many people turn to for breakfast or as a delightful snack with coffee in the afternoon. It’s known for its rich and tender crumb, paired with an irresistible sugary topping. In this article, we’ll guide you through the process of making a simple coffee cake that will impress your family and friends. So grab your apron, and let’s dive into the world of baking this delightful confection!
What is Coffee Cake?
Coffee cake is not just cake to be served with coffee; it’s a sweet, crumbly dessert that often features a cinnamon streusel topping, a rich glaze, or exquisite fruits mixed into the batter. Typically, it’s served during breakfast or brunch but is versatile enough to be enjoyed at any time of the day. Originating in Europe, coffee cake has evolved into many forms over the years, making it a staple in many households.
Essential Ingredients for a Simple Coffee Cake
To create the perfect simple coffee cake, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Eggs | 2 large |
| Milk | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon (for topping) | 1 teaspoon |
| Brown sugar (for topping) | 1/4 cup |
| Optional add-ins (nuts, fruits) | 1/2 cup |
Step-by-Step Instructions to Make Your Simple Coffee Cake
Making coffee cake is relatively easy even for beginners in the kitchen. Follow these detailed steps:
Step 1: Preheat Your Oven
The first thing you need to do is preheat your oven to 350°F (175°C). This ensures that the coffee cake bakes evenly and properly once you place it in the oven.
Step 2: Prepare Your Baking Pan
Grease and flour a 9-inch round or square baking pan. This will prevent the coffee cake from sticking to the bottom and sides. Alternatively, you can line the pan with parchment paper for easier removal.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk them together until they are well combined. This step is crucial as it evenly distributes the leavening agent and ensures a consistent rise in the cake.
Step 4: Cream the Butter and Sugar
In another bowl, add 1/2 cup of softened unsalted butter along with 1 cup of granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy. This will typically take about 3-4 minutes. The air incorporated during this step contributes to the fluffy texture of your coffee cake.
Step 5: Add Eggs and Vanilla
Next, add 2 large eggs and 1 teaspoon of vanilla extract to the butter mixture. Continue to mix on medium speed until fully incorporated. It’s important to add the eggs one at a time to ensure that they blend well with the other ingredients.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the butter-sugar mixture. Alternately, pour in 3/4 cup of milk. Start and finish with the dry ingredients, mixing on low speed until just combined. Be careful not to over-mix, as this can result in a dense cake.
Step 7: Prepare the Cinnamon Topping
In a small bowl, combine 1/4 cup of brown sugar and 1 teaspoon of cinnamon. This mixture will provide a sweet crunch on top of your cake. If desired, you can also add 1/2 cup of chopped nuts for extra texture.
Step 8: Pour the Batter into the Pan
Once your batter is ready, pour half of it into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the top. Then, add the remaining batter and finish with the rest of the topping.
Step 9: Bake Your Cake
Place the pan into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye in the last few minutes.
Step 10: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature, either plain or drizzled with a simple icing.
Variations to Try
One of the great things about making coffee cake is that it’s straightforward to customize. Here are a few variations to consider:
Fruit Coffee Cake
Adding fresh fruits like blueberries, peaches, or apples can elevate the flavor. Simply fold in about 1 cup of your chosen fruit right before pouring the batter into the pan.
Nutty Coffee Cake
Chop up some walnuts or pecans and mix them into the batter or add as a layer. This will provide a delightful crunch and a robust flavor.
Chocolate Coffee Cake
For chocolate lovers, adding 1/2 cup of cocoa powder to the dry ingredients and topping the cake with chocolate chips can create a rich and luxurious version.
Storing Your Coffee Cake
Proper storage will help keep your cake fresh and delicious:
Room Temperature
If you plan to enjoy your coffee cake within a few days, store it at room temperature. Wrap it tightly with plastic wrap or store it in an airtight container.
Refrigeration
For longer storage, place the coffee cake in the refrigerator. This will help it last up to a week. Just be sure to wrap it properly to prevent it from drying out.
Freezing
If you have leftover coffee cake or want to prepare it in advance, freezing is an excellent option. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will maintain its quality for about two to three months. When ready to eat, simply thaw it overnight in the refrigerator.
Conclusion
Making simple coffee cake is a rewarding baking experience that creates a delicious treat loved by all. With its inviting aroma, soft texture, and sweet, crispy topping, this cake is sure to become a favorite in your home. Whether you stick to the classic recipe or explore the many variations, remember to enjoy the process and share the delights of a home-baked treat with your loved ones. So why wait? Gather your ingredients today, and indulge in the sweet pleasures of homemade coffee cake!
What ingredients do I need to make a coffee cake?
The basic ingredients for a delicious coffee cake typically include flour, sugar, butter, eggs, milk, baking powder, and vanilla extract. Additionally, you may want to add cinnamon for a spiced flavor and some nuts or fruit like blueberries for extra texture and taste.
For toppings, a crumble made from flour, sugar, butter, and spices is common. These elements create a rich blend of flavors that complement each other beautifully, providing a delightful contrast to the subtle bitterness of the coffee itself.
Can I use a different type of flour in my coffee cake?
Yes, you can use different types of flour to make a coffee cake, depending on your dietary preferences or taste. All-purpose flour is the most commonly used, but you may also substitute it with whole wheat flour for a nuttier flavor and denser texture.
If you’re looking for gluten-free options, you can find various gluten-free flour blends on the market that can work well in coffee cake recipes. Make sure to follow any specific guidelines for gluten-free baking to achieve the best results and maintain the cake’s overall quality.
How do I know when my coffee cake is done baking?
One of the best ways to check if your coffee cake is done baking is to perform the toothpick test. You can insert a toothpick or a thin skewer into the center of the cake. If it comes out clean or with a few moist crumbs attached, your cake is ready.
Another indicator is to observe the edges of the cake. They should pull away slightly from the sides of the pan, and the top should appear golden and spring back when gently pressed. Keeping an eye on the suggested baking time and checking regularly can help ensure that your coffee cake is perfectly baked.
Can I make coffee cake ahead of time?
Absolutely! Coffee cake is a fantastic make-ahead dessert. You can prepare the batter and store it in the refrigerator for a day or two before baking. This allows flavors to meld together and can even enhance the taste of the final product.
Alternatively, you can bake your coffee cake, let it cool completely, and then store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake, wrapped tightly in plastic wrap and then aluminum foil, for up to three months. Just thaw it overnight in the fridge or at room temperature before serving.
What can I serve with coffee cake?
Coffee cake pairs beautifully with a variety of accompaniments. A classic choice is to serve it alongside freshly brewed coffee or tea, enhancing its flavor and making for an enjoyable experience. You can also add a dollop of whipped cream or a drizzle of icing for extra sweetness.
For a more substantial breakfast or brunch, consider serving the coffee cake with fresh fruits like berries or sliced bananas. These add a refreshing contrast to the rich cake, making it a satisfying dish that everyone will love at gatherings.
How do I store leftover coffee cake?
To store leftover coffee cake, make sure it has cooled completely before placing it in an airtight container. This helps prevent moisture buildup, which can lead to spoiling. If you’re planning to consume it within a few days, simply keep it at room temperature.
For longer storage, wrap your coffee cake tightly in plastic wrap or aluminum foil and place it in the freezer. Within this method, it can remain fresh for up to three months, allowing you to enjoy your delicious coffee cake even later. Just thaw it in the refrigerator or at room temperature before enjoying again!