Fermented plant juice is a natural and organic fertilizer that can greatly benefit your garden. Not only does it provide essential nutrients for your plants, but it also enhances the soil’s microbial activity, leading to healthier and more vibrant plants. In this step-by-step guide, we will walk you through the process of making fermented plant juice at home.
What is Fermented Plant Juice?
Fermented plant juice, commonly known as FPJ, is a liquid fertilizer made from the juices of various plants. The fermentation process breaks down the plant material, making it more accessible for plants to absorb the nutrients. It is packed with essential nutrients, plant hormones, and beneficial microorganisms, all of which contribute to healthier plant growth.
Why Should You Use Fermented Plant Juice?
There are several advantages to using fermented plant juice in your garden:
- It provides a balanced and easily absorbable nutrient source for plants.
- It enhances the soil microbiome, promoting better nutrient availability and plant health.
- It boosts plant growth and development, resulting in healthier and more productive plants.
- It is an affordable and eco-friendly alternative to chemical fertilizers.
What You Will Need
Before we dive into the process, let’s gather the necessary materials:
- Fresh plant material: You can use various plants such as comfrey, stinging nettle, dandelion, or any other nutrient-rich plant.
- A container: A wide-mouthed glass jar or a food-grade plastic container will work well.
- Sugar: You will need a small amount of sugar to kickstart the fermentation process.
- Water: Preferably non-chlorinated water, as chlorine can hinder the growth of beneficial microorganisms.
The Step-by-Step Process
Step 1: Harvest and Preparation
Start by harvesting your chosen plant material. Make sure to harvest on a dry day to prevent excess moisture in the juice. Rinse the plants to remove any dirt or debris, but avoid washing away the beneficial microbes present on the surface.
Step 2: Chopping
Chop the plant material into small pieces. This step increases the surface area, facilitating a faster fermentation process.
Step 3: Packing the Container
Transfer the chopped plant material into the chosen container. Fill the container about two-thirds of the way up.
Step 4: Adding Sugar
Add a small amount of sugar to the container. Sugar acts as a food source for the beneficial microorganisms, speeding up the fermentation process.
Step 5: Adding Water
Pour water into the container, ensuring that it covers the plant material completely. Leave some space at the top to allow for the foam and gases produced during fermentation.
Step 6: Fermentation Period
Seal the container tightly with a lid or a cloth to keep insects and dust out. Place it in a cool and dark location, away from direct sunlight. Let the mixture ferment for approximately 7 to 14 days, depending on the temperature.
Step 7: Straining
After the fermentation period, strain the liquid using a fine mesh or cheesecloth. Squeeze out as much juice as possible from the plant material. The remaining solid material can be returned to the compost pile or used as mulch.
Step 8: Storage
Pour the strained liquid into clean, airtight containers such as glass bottles. Store in a cool and dark place to preserve its potency. Properly stored fermented plant juice can last for several months.
How to Use Fermented Plant Juice
Now that you have your homemade fermented plant juice, it’s time to apply it to your plants. Here are a few recommended methods:
1. Foliar Spray
Dilute the fermented plant juice with water at a ratio of 1:500 (1 part FPJ to 500 parts water). Using a sprayer, apply the mixture evenly to the leaves and stems of your plants every 7 to 14 days. Foliar application helps in the absorption of nutrients and stimulates plant growth.
2. Soil Drench
Dilute the fermented plant juice with water at a ratio of 1:100 (1 part FPJ to 100 parts water). Pour the mixture directly onto the soil around the base of your plants. This method delivers nutrients directly to the root zone, benefiting the plants’ overall health and vitality.
3. Seedling or Cutting Dip
Before planting your seedlings or cuttings, dip them into a dilute solution of fermented plant juice and water (1:100 ratio). This treatment helps boost their rooting ability and provides essential nutrients for their initial growth.
4. Compost Activator
Add a small amount of fermented plant juice to your compost pile to accelerate the decomposition process and enrich the microbial activity. This will result in nutrient-rich compost that can be later used as a soil amendment.
Conclusion
Now that you know how to make your own fermented plant juice, you can harness the power of this natural fertilizer to improve the health and productivity of your garden. By following this step-by-step guide and using fermented plant juice in your gardening routine, you are taking a sustainable and eco-friendly approach towards plant care. Enjoy the rewards of lush and thriving plants!