Cinnamon coffee cake is a delightful treat, perfect for brunch, dessert, or even as a snack with your favorite hot beverage. This cake is known for its moist and tender texture, combined with a rich cinnamon flavor that will captivate anyone who takes a bite. In this article, we will guide you through everything you need to know to create a scrumptious cinnamon coffee cake from scratch. From the ingredients you’ll need to tips for perfecting your bake, we’ve got you covered!
Understanding the Basics of Cinnamon Coffee Cake
Before we dive into the recipe, it’s important to understand what makes cinnamon coffee cake special. Unlike more traditional cakes, coffee cake is often known for its rich, buttery flavor and streusel topping. Its origins can be traced back to Europe, where coffee and cake was a common pairing, leading to delightful conversations over a warm cup during social gatherings.
What Sets Cinnamon Coffee Cake Apart?
Cinnamon coffee cake is distinct not only for its unique flavor but also for its texture. Here are some key characteristics:
- Crumbly Texture: The addition of streusel topping adds a fantastic crunch that contrasts beautifully with the soft cake.
- Cinnamon Swirls: The intertwining layers of cinnamon create a delicious richness that elevates the overall flavor.
- Versatile Serving Options: This cake can be enjoyed at breakfast, as an afternoon snack, or offered to guests at gatherings.
Gathering Your Ingredients
To create the perfect cinnamon coffee cake, selecting high-quality ingredients is paramount. Here’s what you’ll need:
Essential Ingredients
Make sure you have the following ingredients on hand:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons ground cinnamon
For the Streusel Topping
The streusel topping is what takes your coffee cake to the next level. You’ll need:
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Step-by-Step Instructions to Make Cinnamon Coffee Cake
Now that you have gathered all your ingredients, let’s get started with the baking process!
Preparing the Batter
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Preheat Your Oven: First and foremost, preheat your oven to 350°F (175°C). This will ensure an even baking temperature.
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Grease Your Pan: Use a 9×13 inch baking pan and grease it with butter or non-stick cooking spray to prevent sticking.
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Mix Dry Ingredients: In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. This will be the base of your batter.
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Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This might take about 3-4 minutes using an electric mixer.
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Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
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Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the butter mixture. Alternate with the sour cream, starting and ending with the flour mixture. Mix until just combined to keep the cake light and fluffy.
Creating the Cinnamon Layer
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Prepare the Cinnamon Mixture: In a small bowl, mix 2 tablespoons of ground cinnamon with some sugar (about 1/4 cup) to create a cinnamon sugar blend.
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Layering: Pour half of the batter into the prepared baking pan, and use a spatula to smooth it out evenly. Sprinkle half of the cinnamon sugar mixture over the batter.
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Repeat the Layers: Add the remaining batter and repeat with the rest of the cinnamon sugar. Finally, swirl through the batter gently using a knife for that signature cinnamon swirled look.
Making the Streusel Topping
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Combine Streusel Ingredients: In a separate bowl, mix the flour, granulated sugar, cinnamon, and melted butter until crumbly.
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Sprinkle Generously: Evenly sprinkle the streusel topping over the cake batter before placing it in the oven.
Baking Your Cinnamon Coffee Cake
Carefully place your baking pan in the preheated oven. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with the intoxicating aroma of baking cinnamon cake that will undoubtedly whet your appetite.
Cooling and Serving Your Cake
Once done, it’s essential to let your cinnamon coffee cake cool in the pan for about 10-15 minutes before transferring it to a wire rack. Here’s how to serve it perfectly:
Serving Suggestions
- Accompaniment with Coffee or Tea: This cake is the perfect pair with your morning coffee or afternoon tea.
- Top It Off: Consider serving it with a sprinkle of powdered sugar or a drizzle of cream cheese icing for an extra indulgent touch.
Storing Leftovers
If you happen to have leftovers (which is quite rare with this delicious cake!), storing them properly is key to maintaining freshness.
Storage Tips
- On the Counter: Keep the cake covered in an airtight container at room temperature for up to 3 days.
- In the Fridge: If you want to keep it longer, you can refrigerate it in an airtight container for up to 1 week.
- Freezing: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can last for up to 3 months! Just remember to thaw it in the refrigerator before serving.
Tips for Perfecting Your Cinnamon Coffee Cake
Creating the perfect cinnamon coffee cake can sometimes require a little finesse. Here are some expert tips to elevate your baking game:
Ingredient Quality
Using high-quality ingredients can make all the difference in the flavor and texture of your cake. Fresh spices and real butter will add richness that no substitutes can achieve.
Don’t Overmix
When combining your batter, ensure that you mix until just combined. Overmixing can lead to a dense cake rather than a tender one, which is what we want for this recipe.
Baking Time is Key
Every oven is different, so keep an eye on your cake as it bakes. Check for doneness a few minutes before the recommended time.
Conclusion
Making cinnamon coffee cake is not just a cooking process; it’s about creating a warm, inviting treat that can bring people together. With its soft and fluffy texture, rich cinnamon flavor, and delightful streusel topping, this cake is bound to become a beloved recipe in your household.
Whether it’s for a special occasion or just a cozy morning at home, this cinnamon coffee cake, paired with a hot cup of coffee or tea, is sure to delight. Now that you have this step-by-step guide, it’s time to roll up your sleeves and start baking! Enjoy every delicious bite!
What ingredients do I need for the Cinnamon Coffee Cake?
To make the Deliciously Soft and Fluffy Cinnamon Coffee Cake, you’ll need basic pantry staples. This includes all-purpose flour, sugar, baking powder, baking soda, and salt. You’ll also need cinnamon for the flavor, along with room temperature eggs, milk, and unsalted butter. Each of these ingredients plays a crucial role in achieving the soft and fluffy texture of the cake.
Additionally, you might want to prepare a streusel topping for extra flavor and texture. For this, you will need brown sugar, more cinnamon, and some chopped nuts or oats, depending on your preference. This crumbly topping adds a delightful contrast to the moist cake base, making it perfect for enjoying with a cup of coffee.
Can I substitute any ingredients in the recipe?
Yes, there are a few substitutions you can make in the Cinnamon Coffee Cake recipe. If you happen to be out of all-purpose flour, a gluten-free blend can work in its place. Make sure to check that the blend contains xanthan gum for the best results. For a dairy-free version, consider using plant-based milk and vegan butter, which will still allow you to enjoy a fluffy cake.
When it comes to sugar, you can use coconut sugar instead of granulated sugar for a more natural sweetener option. Additionally, if you prefer a lower-calorie option, applesauce can replace some of the butter, but be mindful that this may alter the cake’s texture slightly. Just ensure your substitutions complement the overall recipe for the most delicious outcome!
What is the best way to store leftover coffee cake?
To keep your Cinnamon Coffee Cake fresh after baking, storing it properly is essential. Allow the cake to cool completely to room temperature first. Once cooled, you can cover it tightly with plastic wrap or transfer it to an airtight container. This will help preserve its moistness and prevent it from drying out.
If you want to keep the cake for a longer period, you can also freeze it. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Frozen coffee cake can last for up to three months, and when you’re ready to enjoy it, simply thaw it at room temperature or warm it up in the microwave for a few seconds.
How long does it take to make the cinnamon coffee cake?
The total time it takes to make the Deliciously Soft and Fluffy Cinnamon Coffee Cake is approximately 1 hour and 15 minutes. This includes around 15 minutes of preparation time, where you’ll gather your ingredients, mix the batter, and prepare any topping. Following preparation, the cake typically bakes for about 30 to 40 minutes, depending on your oven.
After baking, it is crucial to allow the cake to cool before serving. This cooling period can take an additional 15 to 20 minutes. In total, plan for around 1 to 1.5 hours from start to finish, making it a great dessert option for both casual gatherings and formal occasions.
Can I make this recipe in advance?
Absolutely! One of the great things about the Cinnamon Coffee Cake is that it can be made in advance. You can bake the cake a day or two ahead of your event and store it properly, as mentioned earlier, to maintain its freshness. Making it ahead of time also allows the cinnamon flavors to deepen, enhancing the overall taste.
If you prefer to prepare the batter in advance, you can do so as well. Mix all the ingredients, and store the batter in the refrigerator for up to 24 hours before baking. However, avoid freezing the batter, as it may not rise well when baked. Preparing it in batches can be a good strategy to save time on a busy day.
What can I serve with cinnamon coffee cake?
Cinnamon Coffee Cake is delightful on its own, but pairing it with accompaniments can elevate your experience. A simple addition of whipped cream or a dollop of mascarpone cheese can enhance the flavors superbly. These toppings bring a lovely creaminess that balances the warm spices and sweetness of the cake.
For a more indulgent treat, consider serving the cake alongside a scoop of ice cream or a drizzle of warm caramel sauce. These additions not only enhance the taste but also make for an impressive presentation, perfect for special occasions. Pair it with a hot cup of coffee or your favorite tea to complete a cozy and delightful treat!