There’s something undeniably comforting about a warm slice of coffee cake paired with a hot cup of coffee. Whether you’re enjoying it during breakfast or as an afternoon treat, this delightful cake is sure to please your palate. In this article, we’ll guide you through making a simple coffee cake at home, from ingredients to baking to serving suggestions. So, roll up your sleeves, and let’s dive into the world of coffee cake!
What is Coffee Cake?
Coffee cake, as the name suggests, is often served alongside coffee. This cake is distinct from coffee-flavored cakes; rather, it is characterized by its tender crumb and a rich, buttery flavor that complements coffee perfectly. Traditionally, coffee cake is a sweet, often nutty cake that is enhanced by a crumb topping, layering, or even a drizzle of glaze.
Ingredients You’ll Need
To make a simple coffee cake, you will need the following ingredients. Feel free to customize based on your preference!
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- ½ cup of unsalted butter, softened
- 1 cup of whole milk
- 2 large eggs
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- 1 cup of chopped walnuts or pecans (optional)
- 1 cup of brown sugar (for crumb topping)
- ½ cup of additional flour (for crumb topping)
- 1 teaspoon of ground cinnamon (for crumb topping)
- 3 tablespoons of unsalted butter, melted (for crumb topping)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your coffee cake will bake evenly, resulting in a beautifully risen and tender cake.
Step 2: Prepare the Baking Pan
While your oven is preheating, grease a 9×13 inch baking pan with butter or non-stick cooking spray. You can also line the pan with parchment paper to make the cake easier to remove after it cools.
Step 3: Mix the Dry Ingredients
In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Whisk them together until evenly blended. This step helps to distribute the leavening agents and spices evenly throughout the cake.
Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Cream until the mixture is light and fluffy, about 3-4 minutes. This process is crucial as it incorporates air into the batter, leading to a light texture.
Step 5: Incorporate the Eggs and Vanilla
Add the eggs one at a time, mixing thoroughly after each addition. Then, add the vanilla extract and mix until everything is well combined.
Step 6: Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients; mix until just combined. Overmixing can lead to a dense cake, so be gentle!
Step 7: Prepare the Crumb Topping
In a separate bowl, mix together the brown sugar, additional flour, cinnamon, and melted butter. Use a fork or your fingers to combine until the mixture resembles coarse crumbs. This topping adds a delightful texture and flavor to your cake.
Step 8: Assemble the Cake
Pour half of the cake batter into the prepared baking pan, spreading it evenly. Sprinkle half of the crumb topping over the batter. Pour the remaining batter on top and finish with the rest of the crumb topping. This layering creates a sweet surprise with every slice!
Step 9: Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and your kitchen should be filled with a heavenly aroma.
Step 10: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Coffee cake is best served warm, but it can be enjoyed at room temperature as well.
Serving Suggestions
Now that your coffee cake is ready, you may be wondering about the best ways to serve it. Here are some tips to elevate your coffee cake experience:
Pairing with Beverages
A slice of coffee cake goes hand in hand with a cup of freshly brewed coffee or tea. The strong flavors of coffee contrast with the sweet cake, enhancing the overall experience. For a special touch, consider serving it with flavored creamers or a splash of milk.
Adding Fresh Fruits
To add a burst of freshness, serve your coffee cake with a side of seasonal fruits. Strawberries, blueberries, or bananas can complement the cake magnificently while providing a balance of sweetness and acidity.
Serving with Whipped Cream or Glaze
If you want to take your coffee cake to the next level, add a dollop of whipped cream on top or drizzle a simple glaze made from powdered sugar and milk. This added richness perfectly complements the crumbly topping.
Tips for Perfecting Your Coffee Cake
To ensure your coffee cake turns out delicious every time, consider these tips:
Use Fresh Ingredients
Using fresh eggs, flour, and spices will elevate the flavor of your cake substantially. Always check expiration dates to guarantee the best results.
Customize to Your Taste
Feel free to experiment with flavors! Add chocolate chips, fruit purees, or swap out the nuts for your favorite variety. The possibilities are endless!
Storing Coffee Cake
If you have leftover coffee cake, store it in an airtight container at room temperature for up to 3 days. For longer storage, consider wrapping slices in plastic wrap and freezing them for up to 3 months. Just make sure to thaw it at room temperature before serving.
Conclusion
Making a simple coffee cake is an enjoyable and rewarding experience. With just a handful of ingredients and some basic techniques, you can whip up a delightful treat that your friends and family will adore. Perfect for brunches, afternoon tea, or just a comforting snack, this coffee cake recipe is a must-try.
Now that you’re armed with all the knowledge you need, it’s time to gather your ingredients and start baking. Your delicious homemade coffee cake is just a few steps away! So pour yourself a cup of coffee, slice into that golden cake, and enjoy every bite. Happy baking!
What ingredients do I need to make a simple coffee cake?
To make a delicious coffee cake, you will need a variety of basic ingredients. The primary components include all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, and unsalted butter. For flavor, you can also add vanilla extract and cinnamon, which are common in coffee cake recipes. Toppings can include a crumbly streusel made from flour, sugar, butter, and additional spices like cinnamon or nutmeg.
Additionally, you can customize your coffee cake with ingredients such as chopped nuts, fresh fruit, or chocolate chips. Pecans or walnuts are excellent options, and blueberries or strawberries can add a fresh twist. Ensure you gather all these ingredients before starting to make the preparation process smooth and enjoyable.
How long does it take to prepare and bake the coffee cake?
Preparing the coffee cake typically takes about 15 to 20 minutes. This includes measuring and mixing the ingredients, assembling the batter, and preparing any toppings you wish to use. If you’re incorporating fresh fruit or nuts, you may spend a few extra minutes on preparation. The key is to have everything ready and within reach to streamline the process.
Once your batter is ready and poured into the baking pan, the baking time usually ranges from 25 to 35 minutes, depending on your oven and the specific recipe. Keep an eye on the cake during the last few minutes of baking. You can check for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Can I use a different type of flour for this coffee cake?
Yes, you can use different types of flour depending on your dietary preferences or availability. For a gluten-free version, consider using a gluten-free all-purpose flour blend that is designed for baking. Many blends work well in recipes that traditionally use all-purpose flour, and they should yield a similar texture and flavor in your coffee cake.
Alternatively, for a more flavorful or healthier option, you might experiment with whole wheat flour. It will provide a nuttier flavor and slightly denser texture. If you choose to substitute whole wheat flour, consider using a combination of whole wheat and all-purpose flour to maintain the lightness of the cake while adding some nutritional benefits.
Is it necessary to use a bundt pan for coffee cake?
No, it’s not necessary to use a bundt pan for making coffee cake. While bundt pans can create a visually appealing cake with a lovely shape, you can easily bake coffee cake in various types of pans, such as a square or rectangular baking dish. The choice of pan will not significantly affect the taste, but it may alter the baking time slightly.
If you opt for a different pan, be sure to adjust the baking time accordingly. For instance, a square or rectangular pan may bake faster than a bundt pan. Regardless of the pan you use, monitor the cake while it’s baking to ensure it doesn’t overcook or burn.
Can I make coffee cake ahead of time?
Absolutely! Coffee cake can be made ahead of time, making it a convenient option for gatherings or brunches. Once baked, allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil to preserve its freshness. It can be stored at room temperature for a couple of days or in the refrigerator for up to a week.
If you prefer, you can also freeze the coffee cake. Wrap it securely in plastic wrap and place it in an airtight container or a freezer-safe bag. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or at room temperature for a few hours. Reheating individual slices in the microwave for a few seconds can bring back its delightful warmth and texture.
What beverages pair well with coffee cake?
Coffee cake is traditionally enjoyed with coffee, as it’s named for its delightful pairing with this popular beverage. A cup of freshly brewed coffee, whether it be a light roast, medium roast, or even a flavored variant, complements the sweetness and flavors of the cake beautifully. If you prefer a milder drink, try pairing it with a latte or cappuccino.
In addition to coffee, tea can also be a great accompaniment. Herbal teas or chai can enhance the spice notes in the cake, while a classic black tea might offer a contrasting flavor. For those who prefer non-caffeinated options, consider serving the cake with a glass of milk or almond milk, which will balance out the sweetness of the coffee cake perfectly.
Can I add mix-ins to my coffee cake? If so, what are some good options?
Yes, adding mix-ins to your coffee cake can enhance its flavor and texture! Some popular options include fruit like blueberries, raspberries, or chopped apples, which can provide natural sweetness and moisture to the cake. Nuts such as pecans or walnuts add a delightful crunch and richness while also contributing healthy fats.
You might also consider adding chocolate chips or cocoa powder for a sweet twist. If you’re feeling adventurous, spices such as nutmeg or allspice can also be included to elevate the flavor profile. Whichever mix-ins you choose, be mindful of balancing them with the dry and wet ingredients to maintain the ideal consistency of the batter.