Ham with pineapple juice is a delicious and tangy recipe that is sure to please your taste buds. The combination of the natural sweetness of the pineapple juice with the savory flavor of the ham creates a mouthwatering dish that is perfect for any occasion. Whether you are cooking for a family dinner or hosting a holiday feast, this recipe is a crowd-pleaser.
Ingredients
To cook ham with pineapple juice, you will need the following ingredients:
– 1 fully cooked ham (approximately 6-8 pounds)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1 tablespoon ground cloves
Step 1: Preparing the Ham
Before you begin cooking, you need to prepare the ham. Start by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius). Remove the packaging from the ham and place it in a roasting pan or baking dish.
Step 2: Scoring the Ham
To help the flavors penetrate the meat and create a beautiful presentation, you will need to score the ham. Using a sharp knife, make diagonal cuts across the surface of the ham, about 1/4 inch deep and 1 inch apart. Repeat this process in the opposite direction, creating a diamond pattern.
Step 3: Preparing the Glaze
In a small bowl, whisk together the pineapple juice, brown sugar, Dijon mustard, and ground cloves. This mixture will serve as the glaze for your ham. The pineapple juice adds a tangy sweetness, while the brown sugar and Dijon mustard balance the flavors.
Step 4: Applying the Glaze
Using a brush or spoon, generously coat the ham with the glaze, making sure to get into the scored cuts. This will allow the flavors to infuse the meat as it cooks. Reserve some of the glaze for basting during the cooking process.
Step 5: Cooking the Ham
Cover the ham with foil, ensuring that it is tightly sealed to trap in the moisture. Place the ham in the preheated oven and bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius). Baste the ham with the reserved glaze every 30 minutes to keep it moist and flavorful.
Step 6: Letting the Ham Rest
Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute within the meat, resulting in a moist and tender ham.
Additional Serving Suggestions
Now that your ham with pineapple juice is cooked and ready to serve, you can get creative with your meal presentation. Here are a few additional serving suggestions to enhance your dining experience:
Glazed Pineapple Slices
To complement the flavors of the ham, consider serving glazed pineapple slices alongside it. Simply coat pineapple rings with the remaining glaze and grill them for a few minutes on each side until they become caramelized and slightly charred. The sweetness of the pineapple will pair perfectly with the tanginess of the ham.
Honey-Glazed Carrots
For a vibrant and nutritious side dish, honey-glazed carrots are an excellent choice. Combine sliced carrots, honey, butter, and a pinch of salt in a saucepan. Cook over medium heat until the carrots are tender and coated in a sticky glaze. This colorful addition will add a touch of sweetness to your meal.
Scalloped Potatoes
Scalloped potatoes make for a classic and comforting side dish. Layer thinly sliced potatoes in a baking dish, alternating with a creamy mixture of milk, butter, flour, and grated cheese. Bake in the oven until the potatoes are tender and the top is golden brown. The creamy texture of the potatoes pairs well with the robust flavor of the ham.
Summary
Cooking ham with pineapple juice is a simple and delicious way to elevate your next meal. The combination of the tangy pineapple juice and savory ham creates a mouthwatering flavor profile that will leave your guests asking for more. By following these easy steps, you can serve a moist and flavorful ham that is sure to be a hit at any gathering. Whether you are cooking for a holiday feast or a weeknight dinner, this recipe is a guaranteed crowd-pleaser. So go ahead, give it a try and enjoy the deliciousness that this dish has to offer!