Cranberry jelly is a sweet and tangy treat that can be enjoyed on its own or as a delightful accompaniment to a variety of dishes. Making cranberry jelly from juice is a simple and delicious way to enjoy this flavorful fruit. Whether you have freshly squeezed cranberry juice or store-bought, this recipe will guide you through the process of turning it into a vibrant and tasty jelly. With just a few ingredients and some patience, you can create a homemade cranberry jelly that will impress your friends and family.
What You Will Need
To make cranberry jelly from juice, you will need the following ingredients:
– 4 cups of cranberry juice (freshly squeezed or store-bought)
– 1 cup of sugar
– 1 packet of powdered pectin
– 1 tablespoon of lemon juice (optional, for added tanginess)
In addition to the ingredients, you will also need the following equipment:
– A large pot
– A wooden spoon
– A candy thermometer
– Glass jars for storing the jelly
The Process
Step 1: Prepare the Cranberry Juice
If you are using freshly squeezed cranberry juice, start by extracting the juice from cranberries. Wash the cranberries thoroughly and remove any stems or leaves. Place the cranberries in a blender or a juicer and process until you have a smooth, liquid consistency. Strain the juice through a fine-mesh sieve to remove any solids. Measure out 4 cups of the freshly squeezed cranberry juice.
If you are using store-bought cranberry juice, simply measure out 4 cups. Make sure to choose a cranberry juice that is 100% pure without any added sugars or flavors.
Step 2: Combine the Ingredients
In a large pot, combine the cranberry juice, sugar, and powdered pectin. Stir well with a wooden spoon to dissolve the sugar and pectin completely. If you prefer a tangier jelly, add a tablespoon of lemon juice to the mixture and stir it in.
Step 3: Cook the Mixture
Place the pot on the stove over medium-high heat. Bring the mixture to a boil, stirring frequently to prevent it from sticking to the bottom of the pot. Once it reaches a rolling boil, lower the heat to medium-low and continue cooking for about 20-25 minutes, or until the mixture thickens and reaches a temperature of 220°F (104°C) on a candy thermometer. Stir occasionally to ensure even cooking.
Step 4: Test for Gel Set
To test if the jelly has reached its desired gel set, place a small spoonful of the hot mixture onto a chilled plate. Allow it to cool for a minute, then gently push it with your finger. If the surface wrinkles and holds its shape, the jelly is ready. If not, continue cooking for a few more minutes and repeat the test.
Step 5: Remove from Heat
Once the jelly has reached its gel set, remove the pot from the heat. Skim off any foam that may have formed on the surface with a spoon. Let the jelly cool for a few minutes.
Step 6: Jar and Store
While the jelly is still hot, carefully pour it into clean glass jars, leaving a small headspace at the top. Wipe the rims of the jars with a damp cloth to remove any spillage and ensure a tight seal. Place the lids on the jars and tighten them securely.
Allow the jars to cool completely at room temperature before storing them in the refrigerator. The jelly will continue to thicken as it cools.
Enjoying Your Cranberry Jelly
Once your cranberry jelly has cooled and set, it is ready to enjoy! Spread it on toast, biscuits, or scones for a delightful breakfast or afternoon snack. You can also use it as a glaze for roasted meats or as a topping for desserts like cheesecake or ice cream. The tangy sweetness of the cranberry jelly is a wonderful addition to both sweet and savory dishes.
If stored properly in a sealed jar in the refrigerator, your homemade cranberry jelly can last for up to several weeks. Be sure to label the jars with the date of preparation to keep track of their freshness.
In conclusion, making cranberry jelly from juice is a simple and delicious way to enjoy the flavors of this vibrant fruit. With just a few ingredients and some patience, you can create a homemade cranberry jelly that is bursting with sweet and tangy goodness. Whether you enjoy it on its own or as a complement to other dishes, this cranberry jelly recipe is sure to please your taste buds. So grab some cranberry juice and get started on this delightful culinary adventure!