Blackberry jelly is a delicious spread that can be enjoyed on toast, crackers, or even in a peanut butter and jelly sandwich. Making your own blackberry jelly from juice is a simple and cost-effective way to enjoy this tasty treat. In this article, we will provide you with an easy-to-follow recipe that will result in a delectable blackberry jelly.
Gathering the Ingredients
Blackberry Juice
To begin making blackberry jelly, you will need blackberry juice. You can either make the juice yourself by pressing fresh blackberries or purchase it from a store. Ensure that the juice is pure with no added sugars or preservatives.
Sugar
Sugar is an essential ingredient in making jelly as it helps to thicken and preserve the jelly. You will need granulated sugar for this recipe.
Pectin
Pectin is a natural substance found in fruits that acts as a gelling agent. It helps the jelly to set properly. You can find pectin in most grocery stores.
Lemon Juice
Lemon juice is added to blackberry jelly to enhance its flavor and acidity. It also contributes to the jelly’s setting process.
The Cooking Process
Step 1: Prepare the Jars
Before you start making the jelly, it’s important to sterilize the jars to ensure they are clean and free from bacteria. Place the jars in a large pot of boiling water for about 10 minutes. Let them air dry on a clean towel.
Step 2: Combine the Ingredients
In a large saucepan, combine 4 cups of blackberry juice, 4 cups of sugar, and the juice of one lemon. Stir the mixture until the sugar has dissolved completely. For a sweeter jelly, you can increase the amount of sugar, but keep in mind that it may affect the jelly’s texture.
Step 3: Bring to a Boil
Place the saucepan on the stovetop over medium-high heat and bring the mixture to a rolling boil. Stir it occasionally to prevent sticking and burning.
Step 4: Add Pectin
Once the mixture is boiling, add the pectin according to the package instructions. Some pectin may require you to mix it with sugar before adding it to the pot. Stir well to ensure the pectin is evenly distributed.
Step 5: Skim off Foam
As the jelly cooks, it may produce foam on the surface. Skim off the foam using a slotted spoon or a skimmer to help maintain the jelly’s clarity and texture.
Step 6: Test for Set
To check if the jelly has reached the desired consistency, perform a “wrinkle test.” Take a small amount of jelly and place it on a cold plate. Let it cool for a few seconds, then push it with your finger. If the surface wrinkles, the jelly is ready. If not, continue boiling for a few more minutes and test again.
Step 7: Fill the Jars
Once the jelly has reached the desired set, carefully ladle it into the sterilized jars while they are still hot. Leave about ¼ inch of headspace at the top of each jar to allow for expansion during storage.
Step 8: Seal and Process
Wipe the rim of each jar with a clean cloth to remove any jelly residue. Place the lids on the jars and tighten them securely. You can now process the jars in a water bath canner for approximately 10 minutes. Follow the instructions provided with your canner for specific processing times and procedures.
Step 9: Cool and Store
Once the processing time is complete, carefully remove the jars from the canner and place them on a towel on the countertop. Allow the jars to cool completely. You may hear a popping sound as the lids seal, indicating a successful seal. Store the jars in a cool, dark place, such as a pantry or cellar.
Enjoying Your Homemade Blackberry Jelly
Now that you have successfully made your own blackberry jelly from juice, it’s time to enjoy the fruits of your labor. Spread this delicious jelly on toast, scones, or use it as a filling for pastries. You can also share your homemade blackberry jelly with friends and family or give it as a thoughtful and tasty gift during special occasions. Remember to label your jars with the date of processing to keep track of their shelf life.
Making blackberry jelly from juice is a straightforward process that requires minimal ingredients and effort. By following this simple recipe, you can create your own delectable spread that is bursting with the flavors of fresh blackberries. So, gather your ingredients and get ready to enjoy the delicious taste of homemade blackberry jelly.