Apple juice is a popular beverage enjoyed by people of all ages. It is not only refreshing but also packed with essential vitamins and nutrients. One great way to enjoy this delicious beverage is by making it at home and preserving it for future use through canning. Canning apple juice allows you to enjoy the taste of freshly made juice long after apple season is over. In this step-by-step guide, we will explore how to make apple juice for canning, so you can enjoy the taste of crisp, sweet apples all year round.
Gathering the Ingredients and Equipment
To begin making apple juice for canning, you will need to gather some basic ingredients and equipment. The most important ingredient is, of course, apples. Choose firm and crisp varieties such as Granny Smith, Honeycrisp, or Gala apples. You will also need sugar, lemon juice, and water. As for equipment, you will need a large pot, cheesecloth or a straining bag, canning jars with lids, a water bath canner, a funnel, a ladle and a jar lifter. Make sure to wash and sterilize all the equipment before starting the canning process.
Preparing the Apples
Start by washing the apples thoroughly under running water. Remove any stickers or dirt from the skin. After washing, peel the apples using a knife or peeler. If you prefer a clear apple juice, remove the seeds and cores as well. However, if you prefer a cloudy juice with added fiber, you can leave the seeds and cores intact. Cut the apples into small pieces or slices. The smaller the pieces, the easier it will be to extract the juice.
Extracting the Juice
Once the apples are prepared, place them in a large pot and add enough water to cover them. For every 4 cups of chopped apples, add 2 cups of water. Bring the mixture to a boil and let it simmer for about 20-30 minutes until the apples are soft and mushy. Stir occasionally to prevent the apples from sticking to the bottom of the pot.
Straining the Juice
After the apples have cooked and softened, it’s time to strain the juice. Line a large colander or strainer with cheesecloth or a straining bag, and carefully pour the mixture into it. Allow the juice to drain into a large bowl or pot. You can also use a spoon to press the pulp against the strainer to extract as much juice as possible. Make sure to discard the leftover pulp and seeds.
Adding Sugar and Lemon Juice
Once the juice has been strained, measure it and return it to the pot. For every 4 cups of juice, add 1 cup of sugar and 1/4 cup of lemon juice. Stir the mixture well to dissolve the sugar completely. The lemon juice not only adds a tangy flavor but also helps to preserve the color of the apple juice.
Canning the Apple Juice
Now that your apple juice is ready, it’s time to can it for long-term storage. Begin by sterilizing the canning jars and lids according to the manufacturer’s instructions. Place the jars in a water bath canner or a large pot filled with water and bring it to a boil. Let the jars boil for at least 10 minutes to ensure they are properly sterilized.
Filling the Jars
Using a funnel and a ladle, carefully pour the hot apple juice into the sterilized jars. Leave about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean cloth or paper towel to remove any spills or residue. Place the lids on top of the jars and screw on the bands firmly but not overly tight.
Processing the Jars
Once the jars are filled, it’s time to process them in a water bath canner. Fill the canner with enough water to cover the jars by at least 1 inch. Bring the water to a rolling boil and carefully lower the jars into the canner using a jar lifter. Make sure the jars are submerged in water and cover the canner with a lid. Process the jars for about 10-15 minutes, adjusting the processing time according to your altitude.
Cooling and Storing
After the processing time is complete, turn off the heat and carefully remove the jars from the canner. Place them on a towel-lined countertop and let them cool undisturbed for 12 to 24 hours. During this time, you may hear the lids make a popping sound, which indicates that they have sealed properly. Once the jars are completely cooled, check the lids for proper sealing by pressing down on the center. If the lids do not pop back, the jars are sealed. Store the sealed jars in a cool, dark, and dry place for up to one year.
Enjoying Your Homemade Apple Juice
Congratulations! You have successfully made and canned your own apple juice. Now, whenever you crave a glass of refreshing apple juice, you have a stash of homemade goodness waiting for you. When ready to enjoy, simply open a jar, pour the juice into a glass, and savor the delicious flavors of freshly pressed apples. You can also get creative and mix the apple juice with other fruit juices or sparkling water to create unique and flavorful beverages. The possibilities are endless!
In conclusion, making apple juice for canning is a rewarding and fulfilling process. By following the steps outlined in this guide, you can enjoy the taste of homemade apple juice throughout the year. So, gather your ingredients, sterilize your equipment, and start creating your own supply of delicious apple juice. Once you experience the freshness and satisfaction of homemade apple juice, you may never go back to store-bought varieties again.